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Fish Fried Rice

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“A quick recipe from Martin Yan”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place a stir-fry pan over high heat until hot.
  2. Add oil, swirling to coat sides.
  3. Add fish and cook, stirring, until it turns opaque, about 1 1/2 minutes.
  4. Add rice, separating grains with back of a spoon.
  5. Add sliced greens, fish sauce, and soy sauce.
  6. Stir to combine and cook until rice is heated through, 2 to 3 minutes.
  7. Stir in cilantro and serve.

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