Fish Glazed with Pomegranate Molasses

“From 'A Biblical Feast' by Kitty Morse.”
READY IN:
13mins
SERVES:
2
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat grill and brush lightly with olive oil.
  2. Mix olive oil, pomegranate molasses, vinegar, garlic and salt.
  3. With a pastry brush, coat the fish with the mixture.
  4. Grill until the flesh is flaky and loses its translucence, 3 to 4 minutes per side.
  5. Serve immediately.

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