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“A light batter with a delicate flavour”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. put flour in a bowl and season lightly.
  2. make a well in the centre and gradually beat in the tea to make a thin batter that just coats the back of a spoon.
  3. dry fish with a paper towel toss in flour then dip in batterr.
  4. Deep fry or shallow fry until chrisp and golden.

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