Fish Goulash

Name: Fish Goulash
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 1 fish goulash, 6 serving(s)
Ingredients: 1 1/2 cups chopped onions; 1 green pepper, chopped; 1 garlic clove, pressed; 1/4 cup butter; 2 tablespoons olive oil; 1 tablespoon paprika; 1 (15 ounce) can tomatoes; 1 bay leaf; 1/2 fines herbes; 1 teaspoon salt; 2 lbs cod fish fillets, cut in large pieces (can use haddock); chopped parsley; hot mashed potatoes (can use boiled potatoes)

Submitted by CJAY8248

"From my handwritten collection of recipes 1960's."

Download

Ready In:: 50mins
Ingredients:: 13
Yields:: 1 fish goulash
Serves:: 6

ingredients

1 ¹⁄₂ cups chopped onions
1 green pepper, chopped
1 garlic clove, pressed
¹⁄₄ cup butter
2 tablespoons olive oil
1 tablespoon paprika
1 (15 ounce) can tomatoes
1 bay leaf
¹⁄₂ fines herbes
1 teaspoon salt
2 lbs cod fish fillets, cut in large pieces (can use haddock)
chopped parsley
hot mashed potatoes (can use boiled potatoes)

directions

Saute onion, pepper and garlic in the butter and oil in skillet, about 10 minutes. Sprinkle with paprika and mix well. Add tomatoes, 1 cup water, bay leaf, fines herbes and salt. Bring to a boil and simmer, uncovered 15 minutes or until sauce is slightly thickened. Add fish, cut in large pieces; cover and simmer 15 minutes longer, or until fish flakes easily with a fork. Add more salt if necessary. Sprinkle with parsley and serve with potatoes.

Questions & Replies

Got a question? Share it with the community!

Reviews

sounds nice ;-)

Jana Steinhagen

RECIPE SUBMITTED BY

CJAY8248

<img src="http://i16.photobucket.com/albums/b2/kiwidutch/my3chefs2009final-1.jpg"> src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">

View Full Profile