“Recycle your leftovers into a thrifty, delicious main dish. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time approximate.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 2 cups fish, flaked
  • 2 cups potatoes (cold, diced, boiled)
  • 1 tablespoon onion, minced
  • 1 egg, beaten
  • 12 teaspoon salt
  • 14 teaspoon pepper
  • fat, for frying

Directions

  1. Combine all the ingredients and fry in bacon fat or salt pork fat until golden brown.
  2. Fold and serve like an omelet.

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