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“My grandfather's tradition around the holdays.”
READY IN:
15mins
SERVES:
32
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium saucepan, combine honey, lemon juice, cinnamon sticks, allspice and cloves. Bring to a full boil. Reduce heat; simmer, uncovered, 10 minutes. Strain and cool.
  2. In a large punch bowl, combine honey mixture, rum, brandy, peach schnapps and water (my grandfather would take 4 of the 6 cups of water and freeze in a metal bowl and put the big ice cube into the punch bowl, keeping the punch cold and not over-diluting it as the ice melted.) Mix well. Chill until serving time.
  3. Makes 32 (1/2 cup) servings.

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