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Fish in Creamy Coconut Sauce

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“This is an AUTHENTIC Malay/Indonesian recipe and tastes absolutely beautiful with rice. Trust me! :) I got this recipe from hawkers in Malaysia--so it's a tad spicy. Chicken breasts may be used in place of fish. Note: This serves 4 with rice and a side of stir-fried vegetables.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry the onion and chillies in a little oil til the onion goes soft.
  2. Add the ginger, tumeric, tamarind paste and lime leaves (or lemongrass). Fry til fragrant, stirring constantly to prevent sticking.
  3. Mix in the coconut milk and pineapple chunks.
  4. Arrange the fish pieces in the sauce, cover and simmer til cooked.
  5. Season with salt and sugar. It should be more savoury than sweet.
  6. ENJOY!

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