“A deliciously light marinade which brings out the flavour of the fish.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. For the marinade, blend the onion, cloves garlic, herbs, olive oil and zest of ½ lemon.
  2. Pour over the fish fillets, cover and leave to marinate in the fridge for 30 minutes.
  3. Heat the oil in a large frying pan.
  4. Remove the fish from the marinade and cook for approximately 4-5 minutes on each side.
  5. Add the remaining marinade to the pan and cook gently for 5 minutes.
  6. Serve on a leafy salad with new potatoes or noodles.

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