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Fish in Shrimp Sauce

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“Quick and tasty”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 lb mild white fish fillet, like tilipia or flounder
  • 1 (10 3/4 ounce) can cream of shrimp soup
  • 1 small onion, chopped
  • 12 cup white wine
  • salt and pepper
  • paprika, for sprinkling

Directions

  1. Spread onion in bottom of greased casserole.
  2. Place fish on top of onion and season to your liking.
  3. Mix soup and wine and pour over fish.
  4. Sprinkle with paprika.
  5. Bake at 350 degrees for about 30 minutes.
  6. Serve over rice.

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