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“Fish kebabs”
READY IN:
40mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. combine the yogurt and tandoori paste.
  2. coat fish and veggies with the yogurt mixture.
  3. put fish and veggies on bamboo skewers.
  4. roast under broiler until well cooked (a little blackend).
  5. heat up flat bread in oven.
  6. serve with mango chutney.

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