Fish Kebabs
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 236.59 ml cubed fish
- 473.18 ml cubed vegetables
- 29.58 ml yogurt
- 118.32 ml tandoori paste
- 2 pita bread or 2 flat bread
- mango chutney
directions
- combine the yogurt and tandoori paste.
- coat fish and veggies with the yogurt mixture.
- put fish and veggies on bamboo skewers.
- roast under broiler until well cooked (a little blackend).
- heat up flat bread in oven.
- serve with mango chutney.
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