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Fish Kebabs With Red Bell Pepper

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“From "Recipes for a healthy heart", Weekend.”
READY IN:
1hr 30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Grind ginger, garlic, red chillies and corriander leaves to a fine paste.
  2. Add the fish and soya sauce with lime juice.
  3. Marinate fish in this mixture for 30 minutes in your refrigerator.
  4. Thread the fish kebabs, alternating with one diced piece of red bell pepper.
  5. Serve hot.

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