“Serve with the long grained rice and lemon wedge on the side.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together cumin, cumin powder, garlic, salt and chillies.
  2. Cut a slice across each piece of fish and fill slits with the spice mixture.
  3. Dust each piece lightly with flour and then sprinkle with turmeric.
  4. Heat oil in a frying pan over medium heat.
  5. Add fish and fry for about two minutes on each side.
  6. Fry the sliced tomatoes at the same time next to the fish.
  7. Serve immediately.

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