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“A change from chicken nuggets! Makes nice little appetizers or an easy lunch, with some french fries and a salad.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oil to 350 degrees F.
  2. In med size bowl beat egg, milk, salt, and pepper.
  3. together.
  4. In another medium size bowl, combine all dry ingredients.
  5. Dip nuggets into drench mixture,drain and coat well in dredge.
  6. Carefully place few nuggets at a time into hot oil.
  7. Fish will float when golden brown and done.
  8. About 2 minutes.
  9. Best to use electric fryer with basket.
  10. Drain onto paper towels, serve right away with tartar or coctail sauce.

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