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Fish of Galilee

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“Adapted from Cookbook of Foods from Bible Days.”
READY IN:
21mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Brush a little of the cooking oil on the grill grate.
  2. Add coriander to remaining oil.
  3. Brush oil mixture over the fish, inside and out.
  4. Place some onion slices and a sprig of parsley inside each fish.
  5. If desired, season with salt and pepper.
  6. Combine remaining oil mixture with lemon juice.
  7. Cook on oiled grill until browned and cooked through, about 7 minutes per side.

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