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Fish Papaas with sauteed masala

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“This is Diana Cherian P.'s recipe from the Thursday magazine.”
READY IN:
1hr 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Grind corriander, chilli and turmeric powders.
  2. Mix the pepper powder with it.
  3. Heat oil in a pot.
  4. Add mustard seeds and allow to splutter.
  5. Once they stop spluttering, add onion, ginger, garlic, green chillies and curry leaves.
  6. Stir-fry until the raw smell of ginger and garlic is gone.
  7. Add the ground masala and continue to stir-fry on low flame.
  8. Pour the water into the sauteed masala.
  9. Add tamarind.
  10. When it boils, add the fish and mix well.
  11. After a few minutes, add salt to taste.
  12. Mix well.
  13. Add the coconut milk when the gravy thickens.
  14. Bring to a boil.
  15. Remove from flame and serve hot!

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