Fish Patties - Thermomix and Paleo

"Adapted from Nomnompaleo - my favorite Paleo recipe site. The original recipe calls for canned crab, and is called Crabby Patties."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
55mins
Ingredients:
9
Yields:
8 patties
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Line a large platter with parchment paper. Set aside.
  • Rough chop the scallions and drop into the TM bowl. Hit turbo once or twice to mince. Tip out and set aside.
  • Place fish in TM bowl. Chop time and speed will depend upon the type of fish. You want it minced, but not liquified. I used Nile Fish filets, and chopped 20 seconds/speed 6.
  • Add the eggs as the blades are turning to chop the fish.
  • Add the mayonnaise, the reserved scallions, the seasonings, and the coconut flour. Mix 10 seconds/speed 6 - check to see if everything is combined. If it is you're good to go! If not, mix some more.
  • Form the mixture into 8 patties of equal size. Place the patties onto the prepared platter and then put into the fridge to chill for at least 30 minutes.
  • After the patties have chilled, heat the oil over medium heat. Fry the patties about 4 minutes per side - until cooked through.
  • Serve immediately.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Although I am a US citizen, I have spent most of my adult life living outside of the States. I've raised my family all over the world - and I have to say that my four kids are pretty terrific! I am always looking for recipes that only call for basic ingredients. Because I don't live in the US, I often can't find packages or this, or jars and cans of that, even certain spices can be tricky. My favorite cookbooks are the New Joy of Cooking, and anything by Nigela Lawson. My passions are cooking and eating - big surprise there. I have no pet peeves, I don't keep any peeves around long enough to make them into pets. I especially love baking, but I'm trying to get away from that - the carbs are starting to stick to my hips a little too easily. I took a Sushi making course recently. It was a lot of fun; I now know that I need to GO OUT for Sushi, not make it myself.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes