Fish Pie With Sweet Potato Topping

“Another no fuss recipe from Jo Pratt & UKTV Food. Easy make & delicious!”
READY IN:
1hr 20mins
SERVES:
4
YIELD:
1 pie
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 180°/gas 4.
  2. Melt butter in large pan.
  3. Add onion; sauté.
  4. Stir in flour & cook for about 30 secs before gradually adding milk.
  5. Bring to a simmer & cook for a couple of minutes until you have a smooth thick sauce.
  6. Stir in the white fish, prawns,smoked salmon. scallops, dill/parsley lemon zest & juice.
  7. Add salt & pepper at this stage if needed.
  8. Once the sauce is bubbling & the cod is starting to flake a little, remove from the heat.
  9. Spoon into a large 1.5 - 1.8 ltr pie dish OR 4 individual dishes.
  10. Leave to cool whilst preparing the topping.
  11. TOPPING:
  12. Coarsely grate the sweet potato.
  13. Place in a clean tea towel & squeeze out the excess water.
  14. Melt the butter in a pan & add the potato.
  15. Stir over a medium heat for a couple of minutes until the potato is coated in Butter & starting to soften.
  16. Scatter the potato over the top of the pie, leaving a rough topping rather than pressing it down.
  17. Sprinkle over the grated cheese.
  18. Place on a baking tray and bake for 30 mins until the top is golden and the filling is starting to bubble over the edges.
  19. Serve with garlic bread & salad of choice.

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