Fish Rice Slice

"I have had this recipe for a long time not sure where it came from but it is delicious."
 
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Ready In:
1hr
Ingredients:
13
Serves:
6
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ingredients

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directions

  • Combine stock and water in a saucepan and bring to boil.
  • Add curry and rice, simmer covered until all liquid is absorbed Stir in one egg.
  • Cover greased tray with rice mixture In medium pan, cover fish with water and simmer for 5 minutes.
  • Drain and flake with a fork.
  • Spread over rice Combine three eggs, milk, cheese, shallots, mustard, parsley and pepper.
  • Pour over fish and rice Bake 30-35 mins or until brown and set.

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