Fish Solyanka

"Solyanka is one of the most popular Russian soups. Different pickles or sauerkraut (solenya) are added to the soup, that is why it is called solyanka. Solyanka can be made from meat, fish or mushrooms. It is served with olives, lemon slices and sour cream."
 
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Ready In:
50mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • Chop onion finely and fry in oil until light golden.
  • Add tomato paste and butter and stew for 5 minutes.
  • Add fish fillets.
  • Pour the broth over the fish.
  • Slice pickles.
  • Add onion, capers, pickles, sliced tomatoes and a bay leaf to the broth.
  • Cook for 10-15 minutes.
  • Before serving, add sour cream, olives and lemon slices. Sprinkle with greens.

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RECIPE SUBMITTED BY

Retired world traveler. I have collected recipes from many of the places I have been. Not the recipes from the local 5 star restaraunts but the cuisine that the REAL people eat! Lots of interesting stuff out there people eat! Love to try out those recipes I have collected now that I have the time. Only problem is finding the original ingredients. <img src="http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">
 
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