STREAMING NOW: Carnivorous

Fish Soup With Tomatoes

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“from "fresh tart" - http://www.freshtart.net/Fish-Soup-Tomatoes-11443293”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat a large saucepan over medium-low heat. Add olive oil, then onion, and slowly saute onion until softened but not browned, about 15 minutes.
  2. Add garlic and red pepper flakes and saute for 5 minutes.
  3. Turn heat to medium. Add white wine and simmer for 5 minutes.
  4. Add clam juice. Crush tomatoes by hand into the soup, adding the remaining juices. Turn heat to low and simmer, uncovered, for 10 minutes.
  5. Stir in fish and parsley and simmer gently for 5-10 minutes, until fish is just cooked through.
  6. Season with salt & pepper to taste. Serve immediately, ladled over toasted bread, and drizzled with a little olive oil.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: