Fish Soup With Tomatoes

"from "fresh tart" - http://www.freshtart.net/Fish-Soup-Tomatoes-11443293"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr
Ingredients:
10
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Heat a large saucepan over medium-low heat. Add olive oil, then onion, and slowly saute onion until softened but not browned, about 15 minutes.
  • Add garlic and red pepper flakes and saute for 5 minutes.
  • Turn heat to medium. Add white wine and simmer for 5 minutes.
  • Add clam juice. Crush tomatoes by hand into the soup, adding the remaining juices. Turn heat to low and simmer, uncovered, for 10 minutes.
  • Stir in fish and parsley and simmer gently for 5-10 minutes, until fish is just cooked through.
  • Season with salt & pepper to taste. Serve immediately, ladled over toasted bread, and drizzled with a little olive oil.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I made this soup yesterday and followed the directions except for adding some sliced fennel which I had left over. I sauted it with the garlic and onions and I will make this soup again. Easy and delicious. Thank you.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes