Fish steamed in Banana leaves

“The flavor of the mustard is very nice! A dish from Bengal. (Calcutta)”
READY IN:
1hr 20mins
YIELD:
12 fillets
UNITS:
US

Ingredients Nutrition

Directions

  1. Add the chilli powder, turmeric, salt, sugar, mustard oil and green chillies to the fillets.
  2. Mix well to coat evenly.
  3. (Don't be afraid to use your hands.) Marinate fish for 20-30 mins.
  4. Now add the ground mustard and immediately wrap each fillet with a little extra marinade on top into individual pouches with the banana leaf.
  5. Steam for 20 mins in a steamer.
  6. Enjoy.

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