Fish Stew

Name: Fish Stew
Prep time: 10 min
Cook time: 1 h 25 min
Total time: 1 h 35 min
Yield: 4 serving(s)
Ingredients: 4 quarts water; 4 lbs fish fillets, cut in chunks; 8 potatoes, diced; 2 bay leaves; 2 fish bouillon cubes; 8 ounces butter; 3 ounces flour; 1 large onion, cut up; 1 cup chopped mushroom; 1 stalk celery, diced; 1 teaspoon seafood seasoning; 2 tablespoons hot sauce; 12 ounces whole milk; salt and pepper

Submitted by Mike McCarthy

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Ready In:: 1hr 35mins
Ingredients:: 14
Serves:: 4

ingredients

4 quarts water
4 lbs fish fillets, cut in chunks
8 potatoes, diced
2 bay leaves
2 fish bouillon cubes
8 ounces butter
3 ounces flour
1 large onion, cut up
1 cup chopped mushroom
1 stalk celery, diced
1 teaspoon seafood seasoning
2 tablespoons hot sauce
12 ounces whole milk
salt and pepper

directions

Bring water to boil in a large pot and add fish, potatoes, bay leaves, and bouillon.
Reduce heat and simmer 45 minutes.
In a separate pan, melt butter, stir in flour, and cook 3 minutes and add to stock.
Saute onion and mushrooms and add to stock.
Add everything else (except milk) and simmer 30 minutes more.
Add milk and cook 10 minutes.
Serve with biscuits or oyster crackers.

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Reviews

This is a fairly easy, very delicious fish stew. I made it with thresher shark (abundant in my neck of the woods) and omitted the celery. My husband & I loved it. He made me promise to save it to our own cookbook so he could find it quickly. This is a definite keeper!

readah
Recipes that call for fish with tomato are a dime a dozen and the flavour combination is very jaded. When I saw this beauty I knew I had to make it! I did not alter one thing of this full flavoured wonderful stew recipe and served it with warm crusty bread rolls to mop up the sauce. Definitely a keeper. Thanks Mike.

Bokenpop aka Mad