“This is a recipe passed down from my Aunt. It's very simple but tasty.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine tomatoes, wine and parsley in a sauce pan. Bring to a boil, reduce heat, and simmer for 2 minutes.
  2. Add remaining ingredients and simmer, stirring often, for 10 minutes or until fish is cooked through.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: