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“From "California Kosher" cookbook.”
READY IN:
1hr 5mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 4-quart heavy cooking pot, saute onion, garlic, celery, pepper and carrots in oil.
  2. Add tomatoes, potatoes, wine, water, tomato juice, lemon juice and all seasonings.
  3. Cover and simmer slowly for 30 minutes, or until potatoes are tender.
  4. Add fish. Gently cook stew uncovered for about 12 minutes or until fish flakes. Do not overcook. Fish pieces must remain intact.

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