Fish Stew or Chowder (Ensopado Dr Tamboril)
- Ready In:
- 30mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
directions
- Cut fish into pieces and boil in salted water. When cooked remove from stove and remove skin and the bones (save the broth where fish was cooked).
- Heat olive oil and sautee the onions, crushed garlic.
- Now add in peeled tomatoes, and parsely, ciliantro, lemon juice and the wine. (at this point if you wish you can add in a little chilli pepper).
- Wash the cockles and mussels well,add them to the onion and tomatoes mixture, and some of the fish broth (how much you like).
- Now add in the prawns and the fish and cook for 5.7 minute.
- Serve on over top of thick sliced crusty bread.
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RECIPE SUBMITTED BY
Mia 3
Portugal
Hi I'm a housewife with 2 children, and married to a wonderful man. I live in Portugal, been living here for the last 20 yrs. I love the food here, but love to try put new reciepes.. I have 2 dogs .and a canary.
>I'm famous for my cheese pate, everyone that tries it gets addicted to it and a few other goodies.. Also my Blackforest cake, is always on demand. I don't really have a favorite restaurant. My passion is the oceon, I LOVE to sit on the rocks and watch the waves roll in and out, its so relaxing, and gives me such peace!!!!