“Easy, inexpensive and really tasty.Mix 1/2 c. mayo and 1/2 c. sweet pickle relish to make a tartar sauce to go with this.”
READY IN:
20mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat all ingredients (except flour for coating fillets) with electric mixer until well incorporated.
  2. Optional: Cover fillets with flour before dipping in batter.
  3. Dip 2 1/2 lbs of cut up fish into batter.
  4. Cook in hot oil until golden brown 3-6 minutes.
  5. Drain well on paper towels.

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