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Fish Stick Po’ Boys With Spicy Mayonnaise

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“Staring googly-eyed at a package of frozen fish sticks and panicking? Fear not! You can make it work! Lighten it up by using Dijon mustard instead of the spicy mayonnaise.”
READY IN:
22mins
YIELD:
4 Po' Boy Sandwiches
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 475°.
  2. Cook the fish sticks on a baking sheet according to package directions.
  3. In a small bowl, stir together the mayonnaise, hot sauce and lemon juice.
  4. A few minutes before the fish sticks are done, toast the rolls in the oven.
  5. Smear 1 side of each toasted roll with the spicy mayonnaise.
  6. Add a layer of fish sticks and top with the lettuce and tomatoes.
  7. Serve the sandwiches with lemon wedges and spicy mayonnaise on the side.

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