Fish Stick Supper

Name: Fish Stick Supper
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 8 serving(s)
Ingredients: 1 (12 ounce) package frozen hash brown potatoes; 4 eggs; 2 cups milk; 1 tablespoon dried onion flakes; 1 tablespoon snipped fresh dill or 1 teaspoon dried dill weed; 1 1/4 teaspoons seasoning salt, to taste; 1/8 teaspoon pepper, to taste; 1 cup shredded cheddar cheese (4 oz.); 1 (12 ounce) package frozen fish sticks (about 18-20)

Submitted by papergoddess

"This is good, easy kid food. A simple, quick,and hearty meal for those busy weeknights."

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photo by Roxygirl in Colorado

Ready In:: 1hr 5mins
Ingredients:: 9
Serves:: 8

ingredients

1 (12 ounce) package frozen hash brown potatoes
4 eggs
2 cups milk
1 tablespoon dried onion flakes
1 tablespoon snipped fresh dill or 1 teaspoon dried dill weed
1 ¹⁄₄ teaspoons seasoning salt, to taste
¹⁄₈ teaspoon pepper, to taste
1 cup shredded cheddar cheese (4 oz.)
1 (12 ounce) package frozen fish sticks (about 18-20)

directions

Break apart hash browns; set aside.
In a large bowl, beat eggs and milk.
Add onion, dill, seasoned salt, and pepper.
Stir in hash browns and cheese.
Put mixture into a sprayed or greased 11x7x2-inch baking pan.
Arrange fish sticks over the top.
Bake uncovered at 350°F for 50 minutes, or until top is golden brown and fish flakes with a fork.
Let stand for 5 minutes before cutting.

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Reviews

This is odd...I actually reviewed this a LONG time ago, but I guess it didnt make it here. This was a great dish for my family, fast and economical. But it was a little too bland for our tastes. I added a little tartar sauce on top, which helped, and I think next time I will add a little more dill to it! THANKS!

~*Miss Diggy*~
A fast dish but needs some help in the flavor department.

Samantha in Ut
This was a very quick and easy meal. Great for when your in a pinch for time. Thanks for posting this tasty recipe.

gwynn
Not bad! I used 4 cups hashbrowns. Came out good.

WickedMommy
Yum! My mom and I really enjoyed this. I couldn't find the 12 ounce pack of hash browns at the store, so I bought the 30 ounce pack and eyeballed the right amount. It turned out great! Next time we're going to use sharp cheddar and just a little less dill. Thank you so much for posting!

DreamoBway