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“it is from "the soup bible". Use it to give foods a "seafood" taste.”
READY IN:
40mins
YIELD:
1 quart
UNITS:
US

Ingredients Nutrition

Directions

  1. Put all ingredients in saucepan.
  2. Bring to boil, skimming surface frequently.
  3. Lower heat and simmer for 25 minutes.
  4. If not using immediately, refrigerate.
  5. It can be kept refigarated for 2 days or frozen for 3 months.

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