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Fish Stuffed Biscuit Roll

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“For any fish eaters out there,this sounds like a really unique recipe.Perhaps you will love it and make it often! It sounds very quick and easy too,thats always a plus 8)”
READY IN:
45mins
YIELD:
1 roll
UNITS:
US

Ingredients Nutrition

  • baking powder biscuit pastry dough (using 2 cups flour)
  • 1 12 cups flaked cooked fish
  • 1 small chopped onion
  • 1 chopped green pepper
  • 12 teaspoon salt
  • milk

Directions

  1. Heat oven to 400.
  2. Grease a baking sheet.
  3. Roll the biscuit dough to 1/4 inch thickness on floured board.
  4. Combine the fish,green pepper,onion and salt.
  5. Slightly,moisten the dough with a little milk.
  6. Mix well.
  7. Spread this mixture over the biscuit dough.
  8. Like a jellyroll,Roll.
  9. Cut into 1 1/2 inches inch slices.
  10. Bake for 30 minutes.

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