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“From Good Housekeeping. Not tried this yet - just looking for fish taco recipe similar to one I had in Grand Rapids.”
READY IN:
15mins
SERVES:
8
YIELD:
8 Tacos
UNITS:
US

Ingredients Nutrition

Directions

  1. From limes, grate 2 teaspoons peel and squeeze 1/4 cup juice.
  2. In large bowl, combine coleslaw mix and lime juice; set aside. In small bowl, stir lime peel into sour cream; set aside.
  3. In 12-inch skillet, heat oil on medium-high until hot. On sheet of waxed paper, sprinkle tilapia fillets with chipotle chili pepper and 1/4 teaspoon salt to season both sides. Add fish to skillet and cook 5 to 6 minutes or until it turns opaque throughout, turning over once. Meanwhile, warm tortillas.
  4. To serve, cut fillets into 8 pieces. Place 2 pieces tilapia in each tortilla; top with slaw, lime sour cream, and salsa.

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