Fish Tacos
- Ready In:
- 13mins
- Ingredients:
- 9
- Serves:
-
1
ingredients
- 1 tilapia fillet
- 1⁄4 cup buttermilk
- 1⁄4 cup breading for seafood (such as Zatarains)
- 1 ounce vegetable oil
- 2 flour tortillas
- 1⁄2 ounce tartar sauce
- 1 ounce chopped tomato
- 1 tablespoon jalapeno pepper, chopped
- 1⁄4 cup lettuce
directions
- Place buttermilk in a shallow dish.
- Place seafood breading in another dish.
- Heat 1 oz of vegetable oil in a medium saute pan.
- Dip talapia fillet in buttermilk then into breading mixture.
- Carefully place fillet into hot oil and fry until golden brown.
- Heat flour tortilla (in microwave on high for 30 seconds) and place on a plate.
- Spread tartar sauce across tortilla and add fried talapia fillet.
- Add lettuce, tomato and jalapeno.
- Fold tortilla over and serve as a wrap.
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RECIPE SUBMITTED BY
Learn To Cook In Mexico Since Early Age,Live in several countrys and learn a little more, then in the states 9 years of work for Macaroni Grill 2 For Tavern at Phibbs and California Dreaming and Now Slate Grill, Trough The years i consulted did consulting for diferent types of restaurants helping the to be both succesfull und creative.