Fish Tacos

Name: Fish Tacos
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 3 tacos, 1 serving(s)
Ingredients: 4 tablespoons olive oil; 4 tablespoons lemon juice; 1 tablespoon minced onion (dried); 1 tablespoon minced celery (dried); 1 teaspoon ground cumin; 1 teaspoon chili powder; 1 cod fish fillet

Submitted by Larkin

"We had great fish tacos in Cozumel, and this is what I came up with when I was craving them one day. Enjoy!"

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photo by Larkin

Ready In:: 20mins
Ingredients:: 7
Yields:: 3 tacos
Serves:: 1

ingredients

4 tablespoons olive oil
4 tablespoons lemon juice
1 tablespoon minced onion (dried)
1 tablespoon minced celery (dried)
1 teaspoon ground cumin
1 teaspoon chili powder
1 cod fish fillet

directions

In a small skillet (or one big enough for your cod fillet), bring olive oil and lemon juice to medium heat.
Saute onions, celery, cumin, and chili powder for 1 minute.
Add cod fillet.
Cook fillet alternating sides until it flakes into pieces.
Remove from heat.
Put in tacos!
I like to top the tacos with pico de gallo, avocado, and sour cream.