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“We had great fish tacos in Cozumel, and this is what I came up with when I was craving them one day. Enjoy!”
READY IN:
20mins
SERVES:
1
YIELD:
3 tacos
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small skillet (or one big enough for your cod fillet), bring olive oil and lemon juice to medium heat.
  2. Saute onions, celery, cumin, and chili powder for 1 minute.
  3. Add cod fillet.
  4. Cook fillet alternating sides until it flakes into pieces.
  5. Remove from heat.
  6. Put in tacos!
  7. I like to top the tacos with pico de gallo, avocado, and sour cream.

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