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fish tacos

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“we use leftover fish for these all the time. this is a third coast favorite when the bay is hot and the beer's cold”
READY IN:
35mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. cube fish and brush with olive oil.
  2. grill fish on bbq (you can place fish on foil if you don't have a basket) just until done.
  3. heat oil for tortillas in skillet and fry tortillas until semicrisp, folding them in half.
  4. place tortillas on paper.
  5. mix mayo,adobo sauce, lime juice& garlic and add to slaw.
  6. to make a taco-fill tortilla with fish and top with a generous helping of slaw.
  7. serve with a lime wedge and a cold beer!

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