fish tacos

"we use leftover fish for these all the time. this is a third coast favorite when the bay is hot and the beer's cold"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
35mins
Ingredients:
9
Serves:
6-8
Advertisement

ingredients

Advertisement

directions

  • cube fish and brush with olive oil.
  • grill fish on bbq (you can place fish on foil if you don't have a basket) just until done.
  • heat oil for tortillas in skillet and fry tortillas until semicrisp, folding them in half.
  • place tortillas on paper.
  • mix mayo,adobo sauce, lime juice& garlic and add to slaw.
  • to make a taco-fill tortilla with fish and top with a generous helping of slaw.
  • serve with a lime wedge and a cold beer!

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. These tacos tasted great! I used my grill pan inside and that worked like a charm. My only change is that I added 3x the adobo sauce to the mayo b/c I like it spicy and I also added some adobo sauce to my tacos. Great flavor...will make again for sure.
     
Advertisement

RECIPE SUBMITTED BY

I live in south texas and own an interior decorating firm. we cook for fun with friends and family. my favorite recipes are the ones received from friends. we have a nice garden so we get eat alot of fresh veggies and herbs all year round. I am also a golf-wife so I have taken up hobbies in self defense. I love to exercise, garden, paint, & sew. My darling hubby was my HS sweetheart but we didn't marry until we had 3 other marriages & 4 children between us.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes