Fish Tacos With Dill Aioli

Name: Fish Tacos With Dill Aioli
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 2 cups canola oil; 2 halibut fillets; 1 teaspoon cumin; 5 teaspoons lime juice; 1/2 cup tempura mix; 1/2 cup water; 1 cup panko breadcrumbs; 1 small cucumber; 1 small red onion; 1 avocado; 1/4 cup salsa; 4 -6 corn tortillas; 1/2 cup mayonnaise; 1 teaspoon lime rind; 3 teaspoons fresh dill, minced; 1 garlic clove, minced

Submitted by Jenny M

"I tweaked a bunch of different fish taco recipe ideas to my liking and they turned out to be so yummy I'm gonna post the recipe before I forget it:)"

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Ready In:: 20mins
Ingredients:: 16
Serves:: 4

ingredients

2 cups canola oil
2 halibut fillets
1 teaspoon cumin
5 teaspoons lime juice
¹⁄₂ cup tempura mix
¹⁄₂ cup water
1 cup panko breadcrumbs
1 small cucumber
1 small red onion
1 avocado
¹⁄₄ cup salsa
4 -6 corn tortillas
¹⁄₂ cup mayonnaise
1 teaspoon lime rind
3 teaspoons fresh dill, minced
1 garlic clove, minced

directions

Dill Aioli (you can make ahead):Mix mayo, grated lime rind, 2 tsp lime juice, dill and garlic together.
Heat oil in saucepan on medium (or just slightly under) heat.
Cut filets into strips and place in bowl, sprinkle cumin and 3 tsp of the lime juice over fish.
In separate bowl, mix tempura batter mix with water, then dredge fish in the batter.
Place Panko in a third bowl, then dip fish in to coat.
Now deep fry fish in the preheated oil a few pieces at a time to give them enough room, for 4-5 minutes, until golden brown.
Place on paper towel to drain.
Place fish in tortilla and top with your favorite salsa, strips of cucumber, red onion, avocado and dill aioli sauce.
Enjoy:).