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Fish Tacos With Herb Yogurt

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“This is a combination of the best elements of a few different fish taco recipes I've tried in the past. It's a nice balance of herbs, spices, citrus and heat. Prep time does not include marinading.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Add fish to plastic bag, cover with marinade ingredients and refrigerate for 1 hour, turning after 30 minutes.
  2. Whisk together sauce ingredients in a bowl, then cover and refrigerate.
  3. Cook fish in pan over medium-high heat for about 5 minutes, turning once, until the fish is white and flaky.
  4. Cut fish into pieces with a fork.
  5. Chop fixings, wrap everything in a tortilla and serve.

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