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Fish Tagine

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“Another Epicurious recipe that was extremely highly rated. Posting to try this week. It is so simple yet the reviews were amazing!”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat cumin in oil in a 12-inch heavy skillet over medium heat, stirring occasionally, until fragrant, about 1 minute.
  2. Stir in tomatoes, capers, cinnamon, and 1/4 teaspoon each of salt and pepper and simmer, uncovered, stirring occasionally, until thickened, about 10 minutes.
  3. Pat fish dry and sprinkle with 1/4 teaspoon each of salt and pepper, then add to skillet.
  4. Cover and simmer until fish is just cooked through, 7 to 10 minutes.

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