Fish Tikkas

Name: Fish Tikkas
Prep time: 1 h 30 min
Cook time: 30 min
Total time: 2 h
Yield: 6 serving(s)
Ingredients: 1 kg fish fillet, cut into cubes; salt; 15 ml lemon juice; 120 g yoghurt; 1 tablespoon vinegar; 15 g garam masala; 10 g cumin powder; 1/2 teaspoon carom seeds; 5 teaspoons red chili powder; 10 g garlic paste; oil or butter, for basting

Submitted by Girl from India

"Very very Indian! And so simple too. Try them with extremely fresh fish only. Wonderful starters. From a cookbook compiled by the master chefs of India. I have the entire series. Not yet tried all the recipes. But the ones I have tried are truly a treat!!! And this is one of them. I have tired barbecueing these with equally good results."

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Ready In:: 2hrs
Ingredients:: 11
Serves:: 6

ingredients

1 kg fish fillet, cut into cubes
salt
15 ml lemon juice
120 g yoghurt
1 tablespoon vinegar
15 g garam masala
10 g cumin powder
¹⁄₂ teaspoon carom seeds
5 teaspoons red chili powder
10 g garlic paste
oil or butter, for basting

directions

Marinate the washed fish pcs with the salt and lemon juice for 30 mins.
Combine the rest of the ingredients except the oil/ butter and whisk and pour over the fish cubes and mix gently to coat all the fish pcs evenly.
Marinate again for atleast one hour.
Preheat oven to 175C Roast, bake or grill till the fish pcs are golden brown in colour.
(around 30 mins.) Baste it just once with the oil/ butter.
Serve hot with a yoghurt and mint chutney.