“Can be done ahead - Cover and refrigerate fish and vegetables for up to 24 hours before cooking. Increase cooking time to about 45 minutes.”
READY IN:
40mins
SERVES:
5-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Arrange fish in ungreased baking dish; sprinkle with salt, pepper and paprika.
  3. Mix remaiing ingredients except margarine and spoon onto fish; dot with margarine.
  4. Cook covered until done, about 30 minutes.

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