Fish With Curried Fruit
"A really simple fish dish inspired by my grandmother's curried fruit. My friends that I cook for keep asking for more."
- Ready In:
- 5mins
- Ingredients:
- 3
- Serves:
-
2
ingredients
- 8 -10 ounces tilapia fillets (or similar fish)
- 1 (4 ounce) container fruit cocktail in juice (I recommend Dole Tropical Fruit in Juice)
- curry powder
directions
- Preheat oven to 450°F.
- Defrost fish if frozen.
- Pace fish in a baking dish that doesn't leave much excess room around it, tuck thin edges under.
- Sprinkle with a little curry powder.
- Pour fruit cup over fish (Including juice).
- Add more curry powder depending on your tastes over top.
- Bake, uncovered, for 4-6 minutes per half-inch thickness. Fish is done when it flakes easily.
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RECIPE SUBMITTED BY
I was born in England and grew up in the USA. I would say I definitely turned out a blend of at least those two cultures.
I'm a long-term undergrad studying psychology. I nearly switched to cooking school a couple years ago, but I honestly don't think I have the ambition to push myself forward in a commercial kitchen. I find myself quite happy making dinner several times a week for a small group of good friends (and they keep coming back for more, so I must be doing something right). I do have a slight addiction to the cookbooks at the checkout line... I've bought dozens and they're full of notes on how to improve the recipes.
I also enjoy writing and an assortment of forms of artistic expression (painting, sculpting, sewing, etc). My current artistic obsession is doll collecting/customizing.
