Fish With Hidden Valley Ranch Tartar Sauce
"What a fun meal! Crispy Ranch-seasoned fish served with shoestring fries and Ranch Tartar Sauce for dipping. From "25 Years Of Favorite Brand Name Recipes"."
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 cup sour cream (or you can use 1/2 cup sour cream and 1/2 cup mayonnaise)
- 1⁄4 cup chopped sweet pickle
- 1 (1 ounce) packet hidden valley ranch dressing mix
- 3⁄4 cup dry breadcrumbs (or panko)
- 1 1⁄2 lbs white fish fillets (sole, flounder, etc.)
- 1 egg, beaten
- vegetable oil
- french fried shoestring potatoes, frozen
- lemon wedge (to garnish) (optional)
directions
- To make sauce, in a small bowl, combine sour cream, pickles, and 2 tablespoons of the Ranch dressing mix; cover and refrigerate. Prepare frozen shoestring fries according to package directions. Meanwhile, on large plate, combine bread crumbs and remaining salad dressing mix. Dip fillets in egg, then coat with bread crumb mixture. Fry fillets in 3 tablespoons of oil until golden. (Add more oil to pan if necessary to prevent sticking.) Serve fish fillets with shoestring fries and chilled tartar sauce. Garnish with lemon wedges.
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RECIPE SUBMITTED BY
I love to try new recipes and mainly look for ones that are new and different, such as a twist on an old favorite or something no one's ever thought of! I also enjoy writing in my spare time. I live in Northeast Ohio where the weather isn't the greatest, humid in the summer and cold winters- but it has been nice growing up by the lake! I own two wonderful cats who can be quite a handful at times, but my fiancee and I couldn't live without them!
