STREAMING NOW: Eden Eats

Fish With Lemon Butter

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Always on the lookout for fish recipes especially when we go on holidays and hopefully catch plenty and this one I really like the look of from recipe+”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 4 (150 g) fish fillets (firm white)
  • cooking spray (olive oil)
  • 1 12 cups couscous
  • 1 12 cups chicken stock (boiling)
  • 40 g butter (at room temperature)
  • 1 teaspoon lemon zest (finely grated)
  • 2 tablespoons lemon juice
  • 1 12 cups parsley (flat leaf leaves)
  • 250 g grape tomatoes (halved)
  • 12 onion (small red thinly sliced)
  • 1 tablespoon capers (drained chopped)

Directions

  1. Spray fish with oil.
  2. Heat a large frying pan over moderate heat and cook fish for 2 to 3 minutes each side or until cooked.
  3. Meanwhile place couscous in a medium heatproof bowl and stir in hot stock and cover with plastic food wrap and set aside for 5 minutes or until al the liquid is absorbed and then using a fork, fluff and separatge grains.
  4. Combine butter, zest and half the juice in a small bowl.
  5. Combine parsley, tomato, onion, capers and remaining juice in a medium bowl.
  6. Spoon couscous onto serving plates and top with fish, with lemon butter and serve with parsley salad.
  7. Parsley Salad - combine parsley, tomatoes and onion.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: