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Fish with Roasted Pepper Aioli

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“I love the roasted red pepper sauce for this oven baked fish. It works on chicken and burgers and patties of all kinds too.”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 cup buttery cracker crumb (38)
  • 12 cup freshly shredded parmesan cheese
  • 12 teaspoon pepper
  • 12 teaspoon cayenne pepper (optional)
  • 1 cup mayonnaise
  • 3 cloves garlic, pressed
  • 4 (4 ounce) orange roughy fillets or 4 (4 ounce) similiar fish
  • 1 (7 ounce) jar roasted red peppers, undrained

Directions

  1. combine the cracker crumbs, Parmesan and 1/2 tsp pepper in a flat dish.
  2. Combine cayenne, mayonnaise and garlic.
  3. Reserve 1/2 cup of this mayonnaise mixture.
  4. Spread the remaining mixture evenly over the clean, dry fish filets.
  5. Next, dredge fish in the crumbs and place in a shallow baking pan.
  6. Bake at 400 degrees for 15-20 minutes or until fish flakes easily with a fork.
  7. Place reserved mayonnaise mixture and the roasted bell peppers in a blender and puree until smooth.
  8. Serve over the fish.

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