Fish with Roasted Pepper Aioli
"I love the roasted red pepper sauce for this oven baked fish. It works on chicken and burgers and patties of all kinds too."
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 cup buttery cracker crumb (38)
- 1⁄2 cup freshly shredded parmesan cheese
- 1⁄2 teaspoon pepper
- 1⁄2 teaspoon cayenne pepper (optional)
- 1 cup mayonnaise
- 3 cloves garlic, pressed
- 4 (4 ounce) orange roughy fillets or (4 ounce) similiar fish
- 1 (7 ounce) jar roasted red peppers, undrained
directions
- combine the cracker crumbs, Parmesan and 1/2 tsp pepper in a flat dish.
- Combine cayenne, mayonnaise and garlic.
- Reserve 1/2 cup of this mayonnaise mixture.
- Spread the remaining mixture evenly over the clean, dry fish filets.
- Next, dredge fish in the crumbs and place in a shallow baking pan.
- Bake at 400 degrees for 15-20 minutes or until fish flakes easily with a fork.
- Place reserved mayonnaise mixture and the roasted bell peppers in a blender and puree until smooth.
- Serve over the fish.
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Reviews
-
This was very easy to make and tasty. Next time I think I'll use a little more garlic! Thanks for sharing. -
Wowsa.. What can I say? This was delicious. I used Orange Roughy (my favorite) and made the recipe exactly as written. I made the aioli and the seasoned crumbs in the morning, that way there wasn't much clean up after dinner. I lined my cookie sheet with foil and clean up was a breeze. I'm going to use the pepper aioli for other dishes that's for sure (burgers sound good.. or even grilled chicken sandwiches). It was very tasty. Along with it I served the Crusty Baked Potatoes by Betsy502 #51493 which were also delicious. I started baking them on the same cookie sheet that I baked the fish on. Thanks Geema for a great recipe that also makes a nice presentation.
RECIPE SUBMITTED BY
Geema
Naples, 87
<p>Life often interupts our comfortable routines in very unexpected ways and in the past three years I've certainly faced some challenges. As a health nut who ate mostly vegetarian I was beyond shocked to discover that I was diabetic. <img title=Yell src=../tiny_mce/plugins/emotions/img/smiley-yell.gif border=0 alt=Yell /> I shouted and rebelled and cried. But the good news is that I can control my glucose levels simply by eating very low carb. What a complete turn around it was to pass up all my high carb vegetarian foods like grains, and veggies and embrace meat! <img title=Surprised src=../tiny_mce/plugins/emotions/img/smiley-surprised.gif border=0 alt=Surprised /> I've adjusted to this limited diet and thanks to Zaar can eat a nice variety of healthful meals.</p>
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