Fish With Spicy Crust

Name: Fish With Spicy Crust
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 serving(s)
Ingredients: 2 teaspoons ground cumin; 1 teaspoon ground turmeric; 2 teaspoons minced ginger; 2 teaspoons fresh lemongrass, chopped; 1 teaspoon lime rind, grated; 1 tablespoon lime juice; 1 tablespoon fresh coriander, chopped; 1 teaspoon minced chili; 1 tablespoon olive oil; 2 medium firm white fish fillets

Submitted by Sonya01

"A different coating for fish"

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Ready In:: 20mins
Ingredients:: 10
Serves:: 2

ingredients

2 teaspoons ground cumin
1 teaspoon ground turmeric
2 teaspoons minced ginger
2 teaspoons fresh lemongrass, chopped
1 teaspoon lime rind, grated
1 tablespoon lime juice
1 tablespoon fresh coriander, chopped
1 teaspoon minced chili
1 tablespoon olive oil
2 medium firm white fish fillets

directions

Preheat oven to 200c.
Coat a flat oven tray with cooking spray.
Combine the cumin, turmeric, ginger, lemongrass, lime rind and juice, coriander, chili and oil together in a bowl.
Place fish fillets on the prepared tray and spread spicy mixture over the top.
Cook in the oven for about 10-12 mins or until fish is cooked through.
Serve with salad or vegetables.

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RECIPE SUBMITTED BY

Sonya01

Australia

I live in Keilor Downs, Victoria in Australia. I am a receptionist in Melbourne. My favorite cook books are anything Weight Watchers or Simply 2 good 2 be true also any muffin or scone cook books. I love cooking easy stuff but I love a challange ocasionaly on the weekends when i have a bit more time. My pet peeve is how much capsicum/bell peppers are in recipes now as i am elergic to them.

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