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Fish With Spicy Crust

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“A different coating for fish”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 200c.
  2. Coat a flat oven tray with cooking spray.
  3. Combine the cumin, turmeric, ginger, lemongrass, lime rind and juice, coriander, chili and oil together in a bowl.
  4. Place fish fillets on the prepared tray and spread spicy mixture over the top.
  5. Cook in the oven for about 10-12 mins or until fish is cooked through.
  6. Serve with salad or vegetables.

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