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Fish Worcestershire

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“This is very fast, east and tasty.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Roll fish fillets and place in well buttered casserole.
  2. Combine soup, worchestershire and thyme; pour over fish.
  3. Bake, uncovered, in preheated hot oven (425 degrees F.) for twenty minutes or until fish flakes when you test it with a fork.
  4. Sprinkle with parsley and serve with lemon wedges, if desired.

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