Fish Worcestershire

"This is very fast, east and tasty."
 
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Ready In:
30mins
Ingredients:
4
Serves:
6
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ingredients

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directions

  • Roll fish fillets and place in well buttered casserole.
  • Combine soup, worchestershire and thyme; pour over fish.
  • Bake, uncovered, in preheated hot oven (425 degrees F.) for twenty minutes or until fish flakes when you test it with a fork.
  • Sprinkle with parsley and serve with lemon wedges, if desired.

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Reviews

  1. The fish was very moist, but I felt that for my taste the soup made the dish too salty, but since DH liked it I give it 3 out of 5 stars. I tagged this recipe for the Diabetes Awareness Month Tag Game.
     
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RECIPE SUBMITTED BY

<p>My husband and I are both retired...we live on a small lake in Michigan...I like cooking and trying out the recipes on Zaar...for fun we enjoy the companionship of our wonderful family and friends.</p>
 
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