Fish Worcestershire
- Ready In:
- 30mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 2 lbs flounder or 2 lbs sole fillets
- 1 (10 1/2 ounce) can Campbell's Golden Mushroom soup
- 2 teaspoons Worcestershire sauce
- 1⁄4 teaspoon ground thyme
directions
- Roll fish fillets and place in well buttered casserole.
- Combine soup, worchestershire and thyme; pour over fish.
- Bake, uncovered, in preheated hot oven (425 degrees F.) for twenty minutes or until fish flakes when you test it with a fork.
- Sprinkle with parsley and serve with lemon wedges, if desired.
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RECIPE SUBMITTED BY
<p>My husband and I are both retired...we live on a small lake in Michigan...I like cooking and trying out the recipes on Zaar...for fun we enjoy the companionship of our wonderful family and friends.</p>