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“I am not normally a "canned" person, but this soup makes up very quickly for when you need something in a pinch.”
READY IN:
25mins
SERVES:
5-6
UNITS:
US

Ingredients Nutrition

  • 1 (10 1/2 ounce) can cream of celery soup
  • 1 -10 12 ounce cream of mushroom soup
  • 1 -10 12 cream of asparagus soup
  • 1 cup milk
  • 1 (4 ounce) can small shrimp
  • 1 (7 ounce) can crabmeat
  • 14 cup celery, chopped
  • 14 cup onion, chopped
  • 14 cup green onion, chopped

Directions

  1. Combine the soups, milk, shrimp, crabmeat, celery, onion and green onion in a large stockpot and bring it to a low simmer. Do not let it come to a boil or the seafood will come out tough.

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