Fisherman's Pie

"From "The Centennial Cookbook of the Daughters of Scotland.""
 
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Ready In:
30mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Combine fish, potatoes, mustard, shallot and parsley.
  • Heat milk and butter until the latter melts; mix it into fish. Salt and pepper to taste. Put into a sprayed pie dish. Dot surface with more butter.
  • Bake at 350 until hot and brown.

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