“From "The Centennial Cookbook of the Daughters of Scotland."”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine fish, potatoes, mustard, shallot and parsley.
  2. Heat milk and butter until the latter melts; mix it into fish. Salt and pepper to taste. Put into a sprayed pie dish. Dot surface with more butter.
  3. Bake at 350 until hot and brown.

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