Fisherman's Quick Fish
- Ready In:
- 13mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 4 (6 ounce) cod fish fillets
- 1 cup creamy Italian salad dressing
- 1⁄4 cup shredded sharp cheddar cheese
- 1 cup crushed potato chips
directions
- Preheat oven to 500*.
- In a medium bowl, marinate fish fillets in salad dressing for a few minutes.
- Toss the shredded cheese and crushed chips together. Place marinated fish in an oiled baking dish and top with cheese/chip mixture. Bake uncovered in preheated oven for 8-10 minutes or until fish is done.
- You can use any firm white fish fillets for this recipe such as scrod, walleye, or halibut.
- Enjoy!
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RECIPE SUBMITTED BY
Our picture was taken at Bryce Canyon NP when we celebrated our 47th anniversary. (It has now been 54 years!!)
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<br>Of course, I love to cook and bake. Desserts seem to be my specialty, however my husband & I like Mexican, Southwest, Greek, and Italian cuisine alot. Healthy food(soy milk, tofu etc.), alot of raw vegetables and made from scratch comprise much of our diet. I have always had problems cooking fish, tho we do like to eat fish. We are both retired.
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<br>I love Labrador Retreivers and have owned, trained and shown several very nice ones!
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<br>My husband and I are both natives of Colorado, however somehow we ended up living in St. George Utah, in the South west corner, near Zion, Bryce, & Grand Canyon National Parks, which we enjoy alot. Before the price of gasoline took a jump, I volunteered at Zion NP.
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<br>We celebrated our 53th wedding anniversary in the summer of 2008.