Fisherman's Quick Fish

"Called "A simple and delicious no-fail fish recipe". Found in the QVC recipes."
 
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Ready In:
13mins
Ingredients:
4
Serves:
4
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ingredients

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directions

  • Preheat oven to 500*.
  • In a medium bowl, marinate fish fillets in salad dressing for a few minutes.
  • Toss the shredded cheese and crushed chips together. Place marinated fish in an oiled baking dish and top with cheese/chip mixture. Bake uncovered in preheated oven for 8-10 minutes or until fish is done.
  • You can use any firm white fish fillets for this recipe such as scrod, walleye, or halibut.
  • Enjoy!

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RECIPE SUBMITTED BY

Our picture was taken at Bryce Canyon NP when we celebrated our 47th anniversary. (It has now been 54 years!!) <br> <br>Of course, I love to cook and bake. Desserts seem to be my specialty, however my husband & I like Mexican, Southwest, Greek, and Italian cuisine alot. Healthy food(soy milk, tofu etc.), alot of raw vegetables and made from scratch comprise much of our diet. I have always had problems cooking fish, tho we do like to eat fish. We are both retired. <br> <br>I love Labrador Retreivers and have owned, trained and shown several very nice ones! <br> <br>My husband and I are both natives of Colorado, however somehow we ended up living in St. George Utah, in the South west corner, near Zion, Bryce, & Grand Canyon National Parks, which we enjoy alot. Before the price of gasoline took a jump, I volunteered at Zion NP. <br> <br>We celebrated our 53th wedding anniversary in the summer of 2008.
 
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